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ROYAL TAJ

Menu of ROYAL TAJ

Best Indian Cuisine in Woodvale

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Online menu of ROYAL TAJ

ENTREE
Onion Bhaaji (6 pcs)
10.00
finely chopped onions coated in ground flour batter and fried crispy
Vegetable Pakora (8 pcs)
10.00
fresh vegetables marinated in chick pea batter and & fried crispy
Vegetable Samosa (4 pcs)
10.00
homemade patry stuffed with Potatoes & fried crispy
Paneer Pakora (6pcs)
14.00
cottage cheese marinated in chick pea batter & deep fried
Tandoori Chicken (entree)
14.00
tandoor roasted chicken marinated in spices
Chicken 65 (6pcs)
14.00
chicken pieces marinated with ginger,pepper and fried crispy
Chicken Tikka (6pcs)
14.00
Boneless chicken marinated with yogurt ,spices & cooked in tandoor
Lamb Seekh Kebab (6pcs)
14.00
lamb mince with spices cooked in tandoor
Fish Amritsari (6pcs)
14.00
fish fillets marinated with ginger-garlic , mustard oil, mustard seeds & fried crispy
Prawn Pakora (6pcs)
16.00
prawns marinated in chick pea batter and fried
VEGETARIAN
Dal Punjab (mild)
16.00
combination of lentils cooked with ground spices, sautéed with garlic, ginger ,butter, cumin
Dal Makhani (mild)
16.00
whole black lentils cooked in a base of tomato gravy with creamy butter
Chana Masala (med)
16.00
chick peas cooked in medium sauce with spices
Chana Aloo (med)
16.00
potato and chick peas cooked with spices
Aloo Madras (med)
16.00
potato cooked with curry leaves, mustard seeds, coconut milk, and coconut
Aloo Bhaji (mild)
16.00
Bombay style potato curry in thick medium sauce
Aloo Matar (med)
16.00
potato & green peas cooked in medium sauce
Aloo Gobi (med)
16.00
potato & cauliflower cooked in an onion and tomato sauce
Bhindi Do- Pyaza (med)
17.00
stir fried baby okra spiced with raw mango onion and tomato
Mushroom Matar (mild)
17.00
green peas and mushrooms cooked with traditional masala spices
Mushroom Masala (med)
16.00
mushrooms cooked in a sauce of coriander powder, capsicum , onion , chilli ,cardamom
Mushroom Korma (mild)
16.00
mushrooms cooked in rich creamy
Mix Vegetable curry (med)
16.00
Seasonal vegetable cooked semi dry with thick tomato sauce and spices
Vegetable Korma (mild)
16.00
a combination of seasonal vegetables, cooked in rich creamy sauce
Vegetable Madras (med)
16.00
combination of seasonal vegetables cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Malai Kofta (mild)
17.00
cottage cheese , potato, cashew and raisin kofta and simmered in a delicate creamy sauce
Palak Paneer (med)
17.00
cottage cheese cooked with spinach and variety of spices
Matar Paneer (med)
17.00
cottage cheese and green peas cooked with spices
Kadhai Paneer (med)
17.00
cottage cheese cooked with sliced capsicum , onions , tomatoes and coriander seeds in medium hot sauce
Paneer Korma (mild)
17.00
cottage cheese cooked in a mild cashew and simmered in a delicate creamy sauce
Paneer methi Malai (med)
17.00
cottage cheese cooked with fenugreek , chilli and fresh coriander
Chilli Paneer (med)
17.00
cottage cheese cooked with cornflour , spices ,capsicum, onions
Paneer Masala (med)
17.00
cottage cheese cooked in a thick masala sauce with chilli and fresh coriander
CHICKEN
Butter Chicken (mild)
19.00
roasted boneless chicken in tomato sauce and herbs finish with a hint of butter and cream
Chicken Korma (mild)
19.00
boneless chicken pieces cooked in a mild creamy sauce
Chicken Mango (mild)
19.00
boneless chicken cooked in mild creamy sauce with a blend of mango
Chicken Tikka Masala (med)
19.00
roasted boneless chicken with onions, tomatoes, capsicum and masala sauce and fresh coriander
Chicken Madras (med)
19.00
boneless chicken cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Chicken bhuna (med)
19.00
boneless chicken in a spicy sauce of coriander, cumin, mustard seeds, fenugreek ,fennel , onion
Chicken Jalfrezi (med)
19.00
boneless chicken cooked in traditional medium tangy hot sauce with onion tomato and capsicum
Tandoori Chicken (main)
22.00
tandoor roasted chicken marinated in spices
Chicken Dhansak (med)
19.00
boneless chicken and lentils cooked with a mild-medium hot sauce
Chicken Saag (med)
19.00
boneless chicken cooked with spinach and a variety of spices
Chilli Chicken (med)
19.00
boneless chciken cooked with cornflour , spices ,capsicum, onions
Balti Chicken (med)
19.00
Chef special medium tangy hot sauce with onion, tomato and capsicum
Chicken Vindaloo (hot)
19.00
boneless chicken cooked with malt vinegar roast cumin, black pepper and hot chilli
LAMB
Lamb Korma (mild)
19.00
hand diced tender lamb medallions cooked in a mild cashewnut & almond sauce
Lamb Rogan Josh (med)
19.00
hand diced tender lamb medallions prepared with caramelised onions, tomatoes, ginger,
Balti Lamb (med)
19.00
Chef special medium tangy hot sauce with onion, tomato and capsicum
Lamb Madras (med)
19.00
hands diced tender lamb medallions cooked with curry leaves, mustard seeds, coconut milk
Lamb Saag (med)
19.00
tender lamb cooked with spinach and spices
Lamb Jalfrezi (med)
19.00
tender lamb cooked in traditional medium tangy hot sauce with onion tomato and capsicum
Lamb Bhuna (med)
19.00
hand diced tender lamb in a spicy sauce of coriander, cumin, mustard seeds, fenugreek ,fennel , onion , chilli
Lamb Dhansak (med)
19.00
Tender lamb and lentils cooked in a medium sauce
Lamb Masala (med)
19.00
slow cooked hand diced lamb in a spicy sauce of coriander powder, capsicum , onion , chilli and cardamom
Lamb Vindaloo (hot)
19.00
tender lamb cooked with malt vinegar roast cumin, black pepper and hot chilli
BEEF
Beef Korma (mild)
19.00
tender Beef a mild creamy sauce
Beef Rogan Josh (med)
19.00
tender Beef prepared tomatoes, ginger, cassia bark and green cardamom
Balti Beef (med)
19.00
chef special medium tangy hot sauce with onion, tomato and capsicum
Beef Masala (med)
19.00
tender beef in a spicy sauce of coriander powder, capsicum
Beef Madras (med)
19.00
tender beef cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Beef Jalfrezi (med)
19.00
tender beef cooked in traditional medium tangy hot sauce with onion tomato and capsicum
Beef Saag (med)
19.00
tender Beef cooked with spinach & spices
Beef Dhansak (med)
19.00
tender Beef and lentils cooked with a mild-medium hot sauce
Beef Vindaloo (hot)
19.00
tender beef cooked with malt vinegar, roast cumin, black pepper and hot chilli
GOAT
Balti Goat (med)
21.00
Chef special medium tangy hot sauce with onion, tomato and capsicum
Goat Curry (med)
21.00
slow-cooked baby goat prepared on the bone with caramalised onions, ginger, chilli, yoghurt and cardamoms
Goat Madras (med)
21.00
tender baby goat cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Goat Vindaloo (hot)
21.00
slow cooked baby goat cooked with malt vinegar, roast cumin, black pepper and chilli
SEAFOOD
Fish Korma (mild)
19.00
fish fillet cooked in a mild creamy sauce
Fish Masala (med)
19.00
fish fillet prepared with onions, tomatoes, capsicum in a thick masala sauce
Fish Madras (med)
19.00
fish fillets cooked with lemon juice mustard seeds coconut & chilli
Prawn Korma (mild)
22.00
prawns in a mild creamy sauce
Prawn Madras (med)
22.00
prawns cooked with curry leaves, mustard seeds, coconut milk, and coconut powder
Prawn Masala (med)
22.00
prawns cooked in a sauce of coriander powder, capsicum , onion , chilli and cardamom
Prawn Vindaloo (hot)
22.00
prawns cooked with malt vinegar roast cumin, black pepper and hot chilli
TANDOORI BREADS
Plain Naan
3.00
plain bread
Garlic Naan
4.00
naan topped with fine chopped garlic
Butter Naan
4.00
naan glazed with Butter
Chilli Naan
4.00
naan topped with chilli and spices
Amritsari Kulcha
7.00
naan stuffed with spiced cheese, potatoes,chilli,corriander
Keema Naan
7.00
naan stuffed with spiced lamb mince
Kashmiri Naan
7.00
naan stuffed with coconut, & dry fruit & nuts
Cheese Naan
7.00
naan stuffed with spiced cottage cheese
Cheese & Garlic Naan
7.00
stuffed with cottage cheese & garlic
Roti
4.00
wholemeal bread
Paratha
4.00
wholemeal bread
RICE
Plain Rice
4.00
steamed basmati rice
Pulau Rice
5.00
saffron fragrant basmati rice
Pea Pulau
6.00
fragrant basmati rice cooked with peas and mild spices
Coconut Rice
6.00
fragrant basmati rice cooked with coconut
Kashmiri Pulau
6.00
basmati rice cooked with coconut, cashewnut almonds, raisins and pistachios
Mushroom Biryani (med)
16.00
Basmati rice cooked with mushrooms and spices
Vegetable Biryani (med)
16.00
basmati rice cooked with melange of vegetable and spices and served with raita
Chicken Biryani (med)
18.00
basmati rice cooked with tender boneless chicken in spices and served with raita
Lamb Biryani (med)
19.00
basmati rice cooked with tender lamb and spices and served with raita
Beef Biryani (med)
19.00
basmati rice cooked with tender beef and spices and served with raita
Goat Biryani (med)
21.00
basmati rice cooked with tender baby goat in combination with spices and served with raita
Prawn Biryani (med)
22.00
basmati rice cooked with prawns and herbs in combination with traditional spices and raita
SIDES
Pappadums (5 pcs)
2.00
Chutneys
2.00
Sweetmango, Mint, Tamrind
Pickles
2.00
lime, chilli
Raita
3.00
Grated cucumber in yogurt
Tomato & onion salad
3.00
Kachumber Salad
4.00
chopped tomatoes, cucumbers, capcicum, carrots, onions & chilli peppers
DESSERT
Kulfi : Pista or Mango
4.00
homemade rich flavoured ice cream
Gulab Jamun
6.00
reduced milk dumplings soaked in sugar syrup
DRINKS
Soft drink can
2.50
Coke,Diet coke, Coke zero, Fanta, Sprite